What makes Geno's California Food Sauce different?

"It doesn't compete...with the meat"

Traditional steak sauces are WAY TOO BOLD and overpower you. Barbecue sauces have artificial smoke flavoring and you're NOT TASTING the meat and Marinades can be SALTY and TOO SWEET


Geno's is VOID of artificial flavors like smoke that interfere with foods Natural Flavors. Geno's doesn't impose like A-1 does. Geno's lets the Natural Flavors of foods to come through. Geno's adapts and enhances them and Geno's and has no aftertaste.  


Geno's "It doesn't compete with the meat


NO High Fructose Corn Syrup - Caramel Color - Preservatives - Artificial Colors or Flavors like Smoke Flavoring - MSG - Trans Fats - Fats - Cholesterol  






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